Two per order on hand-pressed corn. Add a third for $3.
Pork, pineapple, cilantro, onion. Trompo-carved.
12-hour beef cheek in adobo, onion, cilantro, lime.
Slow-confit pork shoulder, citrus, salsa verde.
Citrus-marinated chicken thigh, charred over oak.
Beer-battered fish, slaw, chipotle crema, pickled onion.
Wild mushrooms, queso fresco, salsa macha, cilantro.
Flour tortilla, rice, beans, cheese, your choice.
Choice of meat, rice, black beans, cheese, salsa, crema.
Eggs, chorizo or potato, cheese, salsa roja. Until 11am only.
Flour tortilla, oaxaca cheese, choice of meat. Comes with crema + salsa verde.
Crispy-griddled, beef birria, melted oaxaca, side of consommé.
Charred corn, crema, cotija, lime, Tajín.
House-fried tortilla chips, smashed-to-order guac.
Pinto beans, bacon, tomato, jalapeño, cilantro.
Mexican-style red rice with tomato + onion.
Daily rotating: jamaica, horchata, sandía, piña.
The cane-sugar one. In a glass bottle. Yes.
Plain or lime. Always cold.
Three, hot, dusted with cinnamon sugar. Cajeta on the side.
Call it in, skip the line — pickup at the window in 15 minutes.
Call in your order(512) 555-0182 · Tue–Sat 11–9 · Sun 12–6